Make a Real Impact When You Choose Your Seafood

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A fisherman in the South African albacore tuna fishery. Photo supplied by the MSC

For many, summer in South Africa is built around the ocean – snoek on the braai, calamari shared with friends, and fresh line fish at the coast. But as seafood consumption reaches 325000 tonnes a year, the choices we make at the counter carry more weight than ever.

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