Pickled fish, also known as curried fish, is as much a part of the South African Easter tradition as chocolate eggs and the Easter bunny – and we love pickled fish! It keeps for several days, doesn’t spoil easily, and is an affordable addition to the Easter menu. Find the recipe here…
There’s more to read here…
This content is for subscribers only.
Subscribe to Fishing Industry News SA to get full access to our exclusive content now.
Login Subscribe Now
