The latest “On the Menu” report about popular seafood bought and sold in South African restaurants highlights that they are still selling species that are red or orange-listed by WWF-SASSI. It also makes the point that diners are heavily reliant on restaurants to be honest about where their seafood comes from.
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KZN Fishers to Stage Peaceful Protest
KwaZulu Natal's subsistence fishers want all beachfront piers to be opened for fishing again. To get the message across they will be staging a peaceful protest and marching from Suncoast Beach Promenade to the Durban Amphitheatre.
Climate Change Bill Passed by Parliament
South Africa's first piece of legislation to address the effects of climate change, has been passed by the National Council of Provinces. The Climate Change Bill will now proceed to President Cyril Ramaphosa to be signed in to law.
Another Successful Crew Rescue, Vessel Sinks
Twenty-two fishermen were rescued from their sinking fishing long liner off the coast of Cape Town on Friday.
The 22 crew members on board the...
The Hake Double Take
The pricing of fish isn’t just a thumb suck. Across the hake industry there is great pressure to fully utilise the global total allowable...