Fish populations tend to do better in places where rigorous fisheries management practices are used, and the more measures employed, the better for fish populations and food production, according to a new paper published in Nature Sustainability.
Most Popular
Another Successful Crew Rescue, Vessel Sinks
Twenty-two fishermen were rescued from their sinking fishing long liner off the coast of Cape Town on Friday.
The 22 crew members on board the...
The Hake Double Take
The pricing of fish isn’t just a thumb suck. Across the hake industry there is great pressure to fully utilise the global total allowable...
Small Vessel Interim Certificates Extension
Small Vessel Interim Certificates of Competency have been granted an extension.
The extension to 31 March 2025 applies to interim certificates issued by the South...
Mabola Water Protection Battle Resumes
A coalition of environmental justice organisations, represented by the Centre for Environmental Rights (CER), are once again in a battle to prevent a new...