Sourcing sustainable seafood is not always easy as South Africa’s top 10 seafood retailers, major supermarkets and seafood restaurant chains will tell you. While most have tried their best to show some progress and growth in the species they source sustainably, it is an ongoing challenge. Now they are being urged to collaborate more.
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Another Successful Crew Rescue, Vessel Sinks
Twenty-two fishermen were rescued from their sinking fishing long liner off the coast of Cape Town on Friday.
The 22 crew members on board the...
The Hake Double Take
The pricing of fish isn’t just a thumb suck. Across the hake industry there is great pressure to fully utilise the global total allowable...
Small Vessel Interim Certificates Extension
Small Vessel Interim Certificates of Competency have been granted an extension.
The extension to 31 March 2025 applies to interim certificates issued by the South...
Mabola Water Protection Battle Resumes
A coalition of environmental justice organisations, represented by the Centre for Environmental Rights (CER), are once again in a battle to prevent a new...