Building resilience to pandemics and other global crises is becoming crucial for communities who work, harvest and market food. If they can do this in a sustainable way, then it will strength human and climate health. Such is the case for South Africa’s small-scale fishers. They are beginning to realise the value of technologies to ensure what they hook, gets to the cook.
Most Popular
Great White Sharks off South Africa’s Coast are Protected by Law, but Not in...
Enrico Gennari, Rhodes University; Neil Hammerschlag, University of Oregon, and Sara Andreotti, Stellenbosch University
In less than eight years, white sharks in South Africa have...
This is For History Buffs…
Are you interested in HISTORY? If so, you are missing out on the many, many fascinating stories that are LINKS TO THE PAST which you can read here..
The Algae Ace Biofuel Project Worth Watching
An interesting technology using farmed seaweed and green hydrogen feedstocks is about to be tested with a view to providing alternative fuels for hard-to-abate...
First African Salmon Farm Breaks Ground
The first offshore salmon farm in Africa is being developed at Luderitz in Namibia where sea conditions that the Benguela current creates are touted...
Comments are closed.